Microwave Baked Potato
1 to 4 potatoes
toppings of your choice
Prick the potato(es) several times with a fork. Wrap in paper towels and set in the microwave. Microwave for 5 to 8 minutes, checking and turning occasionally. Allow potatoes to sit for at least 5 minutes to finish cooking and cool. Cut open and add your favorite toppings.
My favorite? I choose a medium sized red potato, zap it, and add a little salt - that's it!
Prefer a crispier skin? Try this recipe: Perfect Baked Potatoes
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