Corned Beef and Cabbage
1 corned beef brisket or round (like Bill Bailey’s marinated ready-to-cook)
Red new potatoes
Carrots
Cabbage
I don't try to make my Irish Corned Beef from scratch. I use the packaged corned beef that the grocery store carries around holidays like St. Patrick's Day and New Years. I simply follow the directions on the packet. Click here for the full, real recipe: http://www.food.com/recipe/nyc-corned-beef-and-cabbage-15846
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