Herb New Potatoes

Herb New Potatoes

2 pounds red new potatoes, halved
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh rosemary
2 teaspoons grated lemon rind

Place the potatoes in a large saucepan and cover with water. Add salt if desired. Bring to a boil and reduce heat to medium. Cook until potatoes are done, about 15 to 20 minutes. Drain potatoes and place in a large serving bowl. Combine the butter, parsley, rosemary and lemon rind. Pour over the potatoes and season with salt and pepper to taste. Gently toss to coat the potatoes.