Simple, Delicious Mashed Potatoes

Simple, Delicious Mashed Potatoes

4-6 Russet or Yukon Gold potatoes
Water
Salt and pepper
2-4 TBS butter
Milk

Peel and cube potatoes. Place in a pot and cover with water. Boil until fork-tender, about 20 minutes. Drain potatoes and return to pot. Add salt and pepper to taste. Add butter. Mash the potatoes, adding a splash or two of milk at a time. I prefer to hand mash because using an electric mixer can make the potatoes gummy. Keep adding milk until you get the consistency that you like.

Want to dress it up? Check out these variations:
Sour Cream and Chive Mashed Potatoes
Loaded Mashed Potatoes

You can make a big batch and freeze the leftovers for later:
Freezer Mashed Potatoes
Or use left over mashed potatoes to make Potato Croquettes.