Southern Style Fried Taters

Southern Fried Potatoes

1 potato per person
1 onion, diced
oil
salt and pepper

Wash and dice your potatoes - peel if desired. Cube them into small chunks. Boil or steam until almost tender. Meanwhile, cut up your onion and saute it in a heavy bottom skillet. Add potatoes and fry over medium heat until browned. Salt and pepper to taste.

Serve this with scrambled eggs for breakfast or add sliced Italian sausage for a filling, yet inexpensive dinner. Also makes a wonderfully tasty side dish!